The disease is most likely to develop in areas that have weeds and stubbles of infected plants. It can occur in both tropical and temperate environments, particularly in irrigated and rainfed lowland areas. In general, the disease favors temperatures at 25−34°C, with relative humidity above 70%.
It is commonly observed when strong winds and continuous heavy rains occur, allowing the disease-causing bacteria to easily spread through ooze droplets on lesions of infected plants.
Bacterial blight can be severe in susceptible rice varieties under high nitrogen fertilization.
Check for wilting and yellowing of leaves, or wilting of seedlings (also called kresek).
On seedlings, infected leaves turn grayish green and roll up. As the disease progresses, the leaves turn yellow to straw-colored and wilt, leading whole seedlings to dry up and die.
Kresek on seedlings may sometimes be confused with early rice stem borer damage.
To distinguish kresek symptoms from stem borer damage, squeeze the lower end of infected seedlings between the fingers. Kresek symptoms should show yellowish bacterial ooze coming out of the cut ends. Unlike plants infested with stem borer, rice plants with kresek are not easily pulled out from soil.
Check for lesions.
On older plants, lesions usually develop as water-soaked to yellow-orange stripes on leaf blades or leaf tips or on mechanically injured parts of leaves. Lesions have a wavy margin and progress toward the leaf base.
On young lesions, bacterial ooze resembling a milky dew drop can be observed early in the morning. The bacterial ooze later on dries up and becomes small yellowish beads underneath the leaf.
Old lesions turn yellow to grayish white with black dots due to the growth of various saprophytic fungi. On severely infected leaves, lesions may extend to the leaf sheath.
To quickly diagnose bacterial blight on leaf:
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View full fact sheet: Bacterial blight on IRRI Rice Knowledge Bank